Tag: Gluten


Will A Gluten Free Diet Improve Your Health?

Gluten is a protein in wheat and other grains such as barley, rye, oats, and triticale (rye and barley). One should also bear in mind that there can be contamination of non-gluten grains with other grains. This can occur during any stage of the production from the farm to the fork that is the reaping, storing, and processing of grains. […]