How To Make Soursop Ice Cream

Soursop Ice CreamSoursop ice cream is not only yummy but also full of the pure, natural wholesome, goodness; one ought to look forward to in an ice cream.

This ice cream can be made in a traditional freezer or poured into ice cube trays for freezing. The classic tropical fruit lends itself well to home-made ice cream and can be enjoyed throughout the year.

Servings: 12

Yield: Makes about 6 cups


  • 2 cups soursop puree
  • 1/4 cup ginger juice
  • 2 T lime juice
  • 1/2 tsp vanilla extract
  • 1 can condensed milk


  1. To make the puree, peel the soursop and place in a colander.
  2. Remove seeds and secure pulp. Combine 2 cups of the soursop with other ingredients.
  3. Mix together well. Pour into a regular ice cube tray or an ice cream freezer and freeze. Makes 1 quart.

Yvad Billings, Readers Bureau, Fellow

Do you want to add feedback to this story? Please add comment in e-mail box below.

Like our Facebook page

Follow us on Twitter