Food, HEALTH/FOOD

How To Make Oranged Cranberry Sauce

How To Make Oranged CranberryIngredients:

2 (12 ounce) packages fresh cranberries

1 orange, zested

3 cinnamon sticks

2 cups orange juice

2 cups packed brown sugar

Directions:

In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar.

Add enough water to cover, and bring to a boil over high heat.

Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened.

Taste for sweetness, and adjust with additional sugar if necessary.

You can not overcook, so continue cooking until you have a good thick consistency.

Let mixture cool, then refrigerate in a covered container.

Original recipe makes 24 servings

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