How To Make Oranged Cranberry Sauce

How To Make Oranged CranberryIngredients:

2 (12 ounce) packages fresh cranberries

1 orange, zested

3 cinnamon sticks

2 cups orange juice

2 cups packed brown sugar


In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar.

Add enough water to cover, and bring to a boil over high heat.

Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened.

Taste for sweetness, and adjust with additional sugar if necessary.

You can not overcook, so continue cooking until you have a good thick consistency.

Let mixture cool, then refrigerate in a covered container.

Original recipe makes 24 servings

Readers Bureau

Do you want to add feedback to this story? Please add comment in box below.

Like our Facebook page

Follow us on Twitter