Preparation time 15m
Cooking time 20m
For 6 Person(s)
1/2. pound(s) counter flour
1/2. teaspoon(s) salt
1/2. teaspoon(s) white pepper
1. small onion, chopped
1. small sweet pepper, diced
1. cup(s) Ackee, drained and crushed
1. teaspoon(s) Hot Pepper Sauce
1. medium egg, beaten
3/4. cup(s) whole milk
1. cup(s) Vegetable Oil
Ackee Fritters Directions
Sift flour, salt, and white pepper in a large bowl.
Add onions, diced sweet peppers, crushed Ackee, and Hot Pepper Sauce.
Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.
In a large skillet, heat Vegetable Oil.
Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown.
Drain on absorbent paper.
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Readers Bureau, Contributor
Edited by Jesus Chan
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