How To Make Jamaican Ackee Fritters

Preparation time 15m

Cooking time 20m


For 6 Person(s)


1/2. pound(s) counter flour

1/2. teaspoon(s) salt

1/2. teaspoon(s) white pepper

1. small onion, chopped

1. small sweet pepper, diced

1. cup(s) Ackee, drained and crushed

1. teaspoon(s) Hot Pepper Sauce

1. medium egg, beaten

3/4. cup(s) whole milk

1. cup(s) Vegetable Oil

Ackee Fritters Directions

Sift flour, salt, and white pepper in a large bowl.

Add onions, diced sweet peppers, crushed Ackee, and Hot Pepper Sauce. 

Mix well.

Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.

In a large skillet, heat Vegetable Oil.

Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. 

Drain on absorbent paper.

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Edited by Jesus Chan

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