How To Make Grilled Potato Salad

Grilled PotatosGrilled potato salad is a fun, tasty, and easy to make traditional summer side dish. Grilling the potatoes gives the dish a smoky flavor while the ingredient dressing adds to a flavorful taste.

Here is one way it can be done.


6 medium Yukon Gold potatoes, halved lengthwise

1/4 cup olive oil, divided

1 teaspoon Dijon mustard

2 tablespoons red wine vinegar

2 tablespoons chopped fresh oregano leaves

1 tablespoon coarsely chopped capers

1/2 teaspoon red chili flakes

2 teaspoons minced oil-packed anchovies

1/2 cup pitted oil-cured olives

1 1/2 cups halved cherry tomatoes

1/2 cup flat-leaf parsley leaves


1. Heat grill to medium (350° to 450°) with an area left unheated for indirect heat. Toss potatoes in 1 tbsp. oil; grill flat side down until marks appear, 8 minutes. Turnover, moving to indirect area.

2. Cook until tender, 10 minutes. Let cool, then cut into chunks.

3. Whisk remaining 3 tbsp. oil, mustard, vinegar, oregano, capers, chili flakes, and anchovies in a large bowl. Gently mix in remaining ingredients.

Readers Bureau

Edited by Jesus Chan

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