Chrissy’s Kitchen – Sorrel Drink

Sorrel Drionk1 pound sorrel

2-4 ounces ginger

2 quarts water


wine (optional)

8-12 pimento grains

Wash the sorrel thoroughly, using the fingers to lift it from the water, and put it into a stainless steel container. Scrape, wash, and grate the ginger, then add it to the sorrel. Add the pimento grains. Boil the water, pour it over the sorrel mixture and allow it to stand four to six hours. Strain. Sweeten and add rum and wine to taste. Serve over ice.