Some of Bonaire’s finest eateries are ramping up for the island’s 2nd Annual Bonaire Cuisine Month.
Bonaire’s Cuisine Month will be held during the months of May and June 2016 and will showcase the incredible selection of culinary offerings that Bonaire proudly offers its visitors.
“What many people don’t know about Bonaire is that it is not only recognized as a diver’s paradise but is evolving into a delicious paradise, a gastronomic destination for foodies at large,” commented Maurice Adriaens, the Director of Tourism for Tourism Corporation Bonaire.
“We originally created cuisine month to give our visitors an opportunity to explore the diversity of culinary flavors offered and the chefs who create them. Expanding our Cuisine Month to two months is a testament to the success of last year’s program. Whether looking for Mediterranean, Italian, Dutch, French or signature Bonairean dishes, Bonaire has something to satisfy every palate.”
Participating restaurants will offer customized promotions including lunch and dinner prix fixe menus, signature cocktails and happy hour specials.
Additional cuisine-related activities will consist of Bonaire Blond Beer tastings and cultural events such as Taste of Bonaire, Marshe di Playa and the Mangazina di Rei Cultural Market.
Yvad Billings, Readers Bureau, Fellow
Edited by Jesus Chan
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